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Easy application
Viscose Closures have recently supplied both shrink capsules and a capsuling machine to Filbert's Fine Foods Ltd, a new food manufacturing business based in Dorset. The heat shrink capsules are being used across Filbert's range of gourmet oils made from cold-pressed Dorset rapeseed oil, dressings and vinaigrettes.

The 33mm x 50mm capsules are plain ciano blue with a flat top profile and come with a tear tab. They are being applied by a TOSA T30 bench top capsuling machine, also supplied by Viscose Closures.

'Viscose Closures were recommended to our company,' explained Filbert's Technical Director, Paul Dooley, 'and we have been really pleased with the quality of the capsules and their ease of application.'

Click here for more information about Viscose Closures Ltd

Event Type: General News
Date: 22/07/2010
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